**Customized orders MUST have a total bottle count of 3, 6 or 9 at checkout as we have returned to using 3-bottle pulp trays only. Thanks for understanding!**

Price is pre-discounted with your 10% club discount.

Not included in the Spring Club box.

The champagne of the Gulf Islands: a naturally sparkling tribute to the rare and wonderful heirloom pear trees that have grown on Pender Island since the late 1800’s. Pressed from an assortment of higher-acid winter pears such as the European Pound pear and many unknown cultivars, this has a light and elegant, Chardonnay-like profile with natural residual sweetness. Notes of crème fraîche and lemon zest. Harvest 2023.

Each bottle underwent a secondary in-bottle fermentation and lengthy sur lie aging before being hand-riddled and disgorged in the traditional method.

8% ABV